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a chickpea salad sandwich cut in half on a wide horizontal cutting board, lettuce peeking out, a glass of lemonade beside it, bright kitchen counter, natural light, shallow depth of field, landscape orientation

Chickpea Salad Sandwich

For a no-cook lunch, enjoy mashed chickpeas blended with creamy mayonnaise, crunchy celery, and zesty lemon; the mixture is heaped onto soft bread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 sandwiches
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas drained
  • 3 tbsp mayonnaise
  • 1 stalk celery finely diced
  • 1 tbsp lemon juice
  • 1 tsp dijon mustard
  • 8 slices bread
  • 1 pinch salt and pepper

Method
 

  1. Mash the chickpeas in a bowl with a fork, leaving some texture.
  2. Stir in mayo, celery, lemon juice, mustard, salt, and pepper.
  3. Taste and adjust the seasoning to your liking.
  4. Pile the salad onto bread slices and top with the other slice.
  5. Slice in half and serve.

Notes

Add a handful of chopped pickles for extra crunch.