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a wide chickpea salad sandwich cut in half showing the creamy mashed chickpea filling and crisp lettuce, on a plate with chips beside it, on a kitchen counter, natural light, shallow depth of field, landscape orientation

Chickpea Salad Sandwich

Chickpeas, mayonnaise, celery, and lemon are all perfectly combined in this recipe. This is a wholesome no-cook sandwich to eat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas drained
  • 3 tbsp mayonnaise
  • 1 stalk celery diced
  • 2 tbsp red onion diced
  • 0.5 lemon juiced
  • 0.5 tsp Dijon mustard
  • 4 slices bread
  • 2 leaves lettuce

Method
 

  1. Mash the chickpeas in a bowl with a fork, leaving some chunks for texture.
  2. Stir in the mayonnaise, celery, red onion, lemon juice, and Dijon mustard.
  3. Season with a pinch of salt and pepper.
  4. Spread the chickpea salad over two slices of bread.
  5. Top each with a lettuce leaf and the remaining bread.
  6. Cut in half and serve.

Notes

Make a batch and keep it in the fridge for quick lunches all week.