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roasted chickpea poppers in a wide horizontal shot, golden crispy spiced chickpeas piled in a small bowl on a rustic surface, warm natural light, shallow depth of field, landscape orientation

Chickpea Poppers

Chickpeas that have been roasted until crispy and combined with spicy and smoky seasonings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans chickpeas drained and dried
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp salt

Method
 

  1. Preheat oven to 400F and pat the chickpeas very dry.
  2. Toss them with olive oil and all the spices.
  3. Spread in a single layer on a baking sheet.
  4. Roast 30 to 35 minutes, shaking the pan twice, until crisp.
  5. Cool slightly so they crisp up further, then serve.

Notes

Drying the chickpeas thoroughly is the secret to maximum crunch.