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a fresh chickpea and avocado salad with cherry tomatoes, cucumber, and parsley in a wide bowl, lemon wedge on the side, on a bright table, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Chickpea and Avocado Salad

A fresh salad of chickpeas and avocado, including some crisp vegetables and tossed with lemon dressing - and the best part, it requires no cooking!
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Prep Time 12 minutes
Total Time 12 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans chickpeas drained
  • 1 avocado diced
  • 1 cucumber diced
  • 1 cup cherry tomatoes halved
  • 0.25 cup red onion diced
  • 2 tbsp olive oil
  • 1 lemon juiced
  • 0.25 cup parsley chopped

Method
 

  1. Add the chickpeas, cucumber, cherry tomatoes, and red onion to a large bowl.
  2. Whisk the olive oil and lemon juice with a pinch of salt for the dressing.
  3. Pour the dressing over the salad and toss.
  4. Gently fold in the diced avocado and parsley.
  5. Serve right away or chill briefly.

Notes

Add the avocado last so it stays in pretty cubes instead of mashing.