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Chicken Zucchini Stuffing Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken shredded or cubed
  • 3 medium zucchini diced (about 4 cups)
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 package 6 oz dry stuffing mix
  • 1/2 cup butter melted
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 350°F; grease a 9x13-inch dish.
  2. Combine chicken, zucchini, soup, sour cream, salt, and pepper in large bowl; spread in dish.
  3. Sprinkle evenly with cheddar.
  4. Toss stuffing mix and butter separately until combined.
  5. Sprinkle stuffing over casserole.
  6. Bake uncovered 45 minutes until stuffing is golden brown and casserole edges bubble.