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Chicken Zucchini Stuffing Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken shredded or cubed
  • 3 medium zucchini diced (about 4 cups)
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 package 6 oz dry stuffing mix
  • 1/2 cup butter melted
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. In a large bowl, combine the chicken, diced zucchini, cream of chicken soup, sour cream, salt, and pepper, then spread mixture into the prepared baking dish.
  3. Sprinkle the shredded cheddar cheese evenly over the chicken mixture.
  4. In a separate bowl, toss the dry stuffing mix with the melted butter until well combined.
  5. Sprinkle the buttered stuffing mixture over the top of the casserole.
  6. Bake uncovered for 45 minutes until the stuffing is golden brown and the casserole is bubbling around the edges.