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A steaming bowl of chicken tortilla soup surrounded by colorful vegetables and garnished with crispy tortilla strips

Chicken Tortilla Soup

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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound boneless chicken breasts
  • 1 can diced tomatoes
  • 1 can black beans
  • 1 cup corn
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 tablespoon taco seasoning
  • 1 cup tortilla strips
  • Optional toppings: avocado cheese, sour cream

Method
 

  1. Place the chicken in the slow cooker.
  2. Add the tomatoes, black beans, corn, onion, and garlic. Pour in the chicken broth and sprinkle taco seasoning over everything.
  3. Cook on low for 6–8 hours or high for 3–4 hours, until the thickest piece reaches 165°F.
  4. Remove the chicken, shred it, then return it to the soup.
  5. Stir and serve with tortilla strips and toppings.