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A steaming bowl of chicken tortilla soup surrounded by colorful vegetables and garnished with crispy tortilla strips

Chicken Tortilla Soup

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Ingredients Method

Ingredients
  

  • 1 pound boneless chicken breasts
  • 1 can diced tomatoes
  • 1 can black beans
  • 1 cup corn
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 tablespoon taco seasoning
  • 1 cup tortilla strips
  • Optional toppings: avocado cheese, sour cream

Method
 

  1. Add tomatoes, black beans, corn, onion, and garlic.
  2. Cook on low for 6-8 hours or high for 3-4 hours.
  3. Place chicken in the slow cooker.
  4. Pour in chicken broth and sprinkle taco seasoning.
  5. Remove chicken, shred it, then return to the soup.
  6. Stir and serve with tortilla strips and toppings.