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A crockpot filled with simmering Chicken Tikka Masala surrounded by colorful spices and herbs

Chicken Tikka Masala

This slow cooker chicken tikka masala is a creamy, flavorful dish that’s easy to make!
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lbs chicken breast cubed
  • 1 cup yogurt
  • 1 can tomato sauce 1 standard 15-ounce can
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt to taste
  • 1/2 cup heavy cream
  • Fresh cilantro for garnish

Method
 

  1. Mix yogurt, tomato sauce, spices, garlic, and ginger in the slow cooker.
  2. Add the chicken and coat well. Add the onion and stir to combine.
  3. Cook on low for 6–8 hours or high for 3–4 hours, until the chicken reaches 165°F.
  4. Stir in the cream 30 minutes before serving.
  5. Garnish with cilantro and serve with rice or naan.