Ingredients
Method
- Dredge each tender in flour, dip in egg, then coat in panko.
- Arrange on a greased baking sheet.
- Bake at 425F for 20 minutes, flipping once, until golden and cooked through.
- Whisk the honey, Dijon, and mayonnaise together and serve alongside.
Notes
A quick spritz of oil on the breading helps it brown.
