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Chicken Tacos

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2.5 cups shredded rotisserie chicken
  • 1 tbsp taco seasoning
  • 1/4 cup water
  • 8 small tortillas
  • 1 cup shredded lettuce
  • 1 cup shredded cheese
  • 1/2 cup salsa

Method
 

  1. Warm the chicken in a skillet with the taco seasoning and water for 5 minutes.
  2. Warm the tortillas in a dry pan or microwave.
  3. Fill each tortilla with the seasoned chicken.
  4. Top with lettuce, cheese, and salsa, and serve.

Notes

Set out toppings buffet-style so everyone builds their own.