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Chicken Taco Dip

Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 8 ounces cream cheese softened
  • 1 cup salsa
  • 2 cups shredded Mexican cheese blend
  • 1 packet taco seasoning
  • 1/2 cup sour cream
  • 1 can 4 ounces diced green chiles, drained

Method
 

  1. Place chicken breasts in the bottom of your slow cooker.
  2. Add cream cheese, salsa, 1 cup of the shredded cheese, taco seasoning, sour cream, and green chiles to the slow cooker.
  3. Cover and cook on low for 4 hours, or until chicken is cooked through and shreds easily with a fork.
  4. Shred the chicken directly in the slow cooker using two forks and stir everything together until well combined.
  5. Top with the remaining 1 cup of shredded cheese, cover, and let cook for an additional 10-15 minutes until cheese is melted.
  6. Serve warm with tortilla chips, and garnish with diced tomatoes, green onions, or cilantro if desired.