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Chicken Stroganoff

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Ingredients Method

Ingredients
  

  • 2 lbs chicken breasts cut into chunks
  • 1 can cream of mushroom soup 10.5-ounce can
  • 1 packet onion soup mix about 1 ounce
  • 8 oz cream cheese cubed
  • 1 cup sliced mushrooms
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Cooked egg noodles for serving

Method
 

  1. Place the chicken in the slow cooker and season lightly with salt and pepper.
  2. Mix the cream of mushroom soup and onion soup mix and pour over the chicken. Add the cream cheese and mushrooms.
  3. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the chicken reaches 165°F.
  4. Stir in the sour cream during the last 30 minutes and heat through without boiling.
  5. Serve over cooked egg noodles.