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a wide horizontal bowl of creamy chicken mushroom stroganoff over egg noodles with parsley, in a shallow bowl, on a wood table, natural light, shallow depth of field, landscape orientation

Chicken Stroganoff

Ground chicken with a creamy mushroom stroganoff sauce served on egg noodles.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb ground chicken
  • 8 oz mushrooms sliced
  • 1 onion diced
  • 2 cups chicken broth
  • 1 cup sour cream
  • 2 tbsp flour

Method
 

  1. Brown the ground chicken with the onion and add to the slow cooker.
  2. Add the mushrooms, broth, and flour and stir.
  3. Cover and cook on low 5 hours.
  4. Stir in the sour cream until creamy, then serve over egg noodles.

Notes

Add a splash of Worcestershire for depth.