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Chicken Stir Fry Family Dinner

Stir fry is my go-to when I need dinner on the table fast! This colorful dish is packed with veggies and tender chicken, all coated in a delicious savory sauce. Serve it over rice and you've got a complete meal that's way better (and cheaper!) than takeout.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts cut into bite-sized pieces
  • 3 cups mixed frozen vegetables broccoli, carrots, snap peas
  • 1 bell pepper sliced
  • 3 cloves garlic minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon fresh ginger grated (optional)
  • 4 cups cooked white rice

Method
 

  1. In a small bowl, whisk together soy sauce, brown sugar, and cornstarch until smooth. Set aside.
  2. Heat 1 tablespoon oil in a large skillet or wok over high heat. Add chicken pieces and cook until golden brown and cooked through, about 5-6 minutes. Remove and set aside.
  3. Add remaining oil to the pan. Toss in frozen vegetables and bell pepper, cooking for 4-5 minutes until tender-crisp.
  4. Add garlic and ginger (if using) and cook for 30 seconds until fragrant.
  5. Return chicken to the pan and pour the sauce over everything. Stir well to coat.
  6. Cook for 2-3 minutes, stirring constantly, until sauce thickens and everything is heated through.
  7. Serve immediately over hot cooked rice. Enjoy!