Go Back
a glossy chicken and vegetable stir fry in a dark wok in a wide horizontal shot, sesame seeds sprinkled on top, steamed rice beside it, warm kitchen light, shallow depth of field, landscape orientation

Chicken Stir Fry

Rotisserie chicken with crispy vegetables and shiny garlic ginger sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups rotisserie chicken shredded
  • 5 cups mixed vegetables sliced
  • 1/3 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp fresh ginger grated
  • 3 cloves garlic minced
  • 2 tbsp vegetable oil

Method
 

  1. Whisk the soy sauce, honey, ginger, and garlic into a quick sauce.
  2. Heat the oil in a large skillet or wok over high heat.
  3. Stir-fry the vegetables until crisp-tender, about 6 minutes.
  4. Add the chicken and sauce and toss to coat and heat through.
  5. Serve over rice or noodles.

Notes

A teaspoon of cornstarch in the sauce makes it cling and glisten.