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Chicken stir fry

Chicken Stir Fry

Rotisserie chicken with crispy vegetables and shiny garlic ginger sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups rotisserie chicken shredded
  • 5 cups mixed vegetables sliced
  • 1/3 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp fresh ginger grated
  • 3 cloves garlic minced
  • 2 tbsp vegetable oil

Method
 

  1. Whisk the soy sauce, honey, ginger, and garlic into a quick sauce.
  2. Heat the oil in a large skillet or wok over high heat.
  3. Stir-fry the vegetables until crisp-tender, about 6 minutes.
  4. Add the chicken and sauce and toss to coat and heat through.
  5. Serve over rice or noodles.

Notes

A teaspoon of cornstarch in the sauce makes it cling and glisten.