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Chicken stir fry

Chicken Stir Fry

Fluffy rice accompaniment and coated with shimmering soy-ginger sauce, is the crisp-tender vegetables and canned chicken mixture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans canned chicken drained
  • 4 cups frozen stir fry vegetables
  • 3 tbsp soy sauce
  • 1 tbsp fresh ginger grated
  • 2 cloves garlic minced
  • 2 tbsp vegetable oil

Method
 

  1. Heat the oil in a large skillet or wok over high heat.
  2. Add the garlic and ginger and stir for 30 seconds until fragrant.
  3. Add the frozen vegetables and stir fry until crisp-tender.
  4. Stir in the drained chicken to warm through.
  5. Pour in the soy sauce and toss everything to coat.
  6. Serve hot over rice.

Notes

A drizzle of sesame oil at the end adds great nutty flavor.