Go Back
colorful chicken stir fry over rice in a wide bowl, in a wide horizontal shot, glossy sauce and bright vegetables, chopsticks resting alongside, natural light, shallow depth of field, landscape orientation

Chicken Stir Fry

Crisp veggies and rotisserie chicken mixed with a tasty garlic-soy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 4 cups mixed stir-fry vegetables
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 2 cloves garlic minced
  • 2 tbsp vegetable oil
  • 2 cups cooked rice

Method
 

  1. Heat the oil in a large skillet or wok over high heat.
  2. Add the vegetables and stir-fry for 4 to 5 minutes until crisp-tender.
  3. Add the garlic and cook for 30 seconds until fragrant.
  4. Stir in the chicken, soy sauce, and honey and toss for 2 minutes to heat through.
  5. Serve over rice.

Notes

Since the chicken is already cooked, add it last so it doesn't dry out.