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bubbling cheesy chicken spinach artichoke dip in a baking dish in a wide horizontal shot, golden browned top, crackers and bread arranged around it, cozy party table, warm natural light, shallow depth of field, landscape orientation

Chicken Spinach Artichoke Dip

Warm and cheesy spinach artichoke dip with shredded rotisserie chicken.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups rotisserie chicken shredded
  • 1 cup frozen spinach thawed and drained
  • 1 cup artichoke hearts chopped
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 1/2 cups mozzarella shredded
  • 1/2 cup parmesan grated

Method
 

  1. Heat oven to 375F. Mix the cream cheese, sour cream, and parmesan until smooth.
  2. Stir in the chicken, spinach, artichokes, and 1 cup of the mozzarella.
  3. Spread into a baking dish and top with the remaining mozzarella.
  4. Bake 20 to 25 minutes until bubbly and golden on top.
  5. Serve warm with chips, crackers, or bread.

Notes

Squeeze the spinach really dry or the dip turns watery.