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Chicken spinach artichoke dip on a plate

Chicken Spinach Artichoke Dip

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups rotisserie chicken shredded
  • 1 cup frozen spinach thawed and drained
  • 1 cup artichoke hearts chopped
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 1/2 cups mozzarella shredded
  • 1/2 cup parmesan grated

Method
 

  1. Heat oven to 375F. Mix the cream cheese, sour cream, and parmesan until smooth.
  2. Stir in the chicken, spinach, artichokes, and 1 cup of the mozzarella.
  3. Spread into a baking dish and top with the remaining mozzarella.
  4. Bake 20 to 25 minutes until bubbly and golden on top.
  5. Serve warm with chips, crackers, or bread.

Notes

Squeeze the spinach really dry or the dip turns watery.