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grilled chicken souvlaki skewers with charred peppers and red onion on a platter in a wide horizontal shot, tzatziki and lemon wedges beside them, bright Mediterranean table, natural light, shallow depth of field, landscape orientation

Chicken Souvlaki Skewers

Lemon-herb rotisserie chicken skewers with fresh veggies and warmed for a Greek-style plate.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 rotisserie chicken cut in chunks
  • 2 bell peppers cut in chunks
  • 1 red onion cut in chunks
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • 1/2 cup tzatziki

Method
 

  1. Whisk the olive oil, lemon juice, and oregano together.
  2. Thread the chicken chunks, peppers, and onion onto skewers.
  3. Brush with the lemon-herb mixture.
  4. Warm under the broiler or on a grill pan 8 to 10 minutes, turning once.
  5. Serve with tzatziki on the side.

Notes

Use thigh meat for the juiciest chunks that hold together on the skewer.