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a wide platter of grilled chicken satay skewers with char marks, a small bowl of creamy peanut sauce, garnished with cilantro and lime, on a dark surface, natural light, shallow depth of field, landscape orientation

Chicken Satay Skewers

Chicken skewers that have been marinated and grilled are served with a dipping sauce made from peanuts and cream.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into strips
  • 3 tbsp soy sauce
  • 2 tbsp curry powder
  • 0.5 cup peanut butter
  • 1 tbsp honey
  • 0.25 cup coconut milk

Method
 

  1. Marinate the chicken strips in soy sauce and curry powder for 20 minutes.
  2. Thread the chicken onto soaked skewers.
  3. Grill or broil for 5 to 6 minutes per side until cooked through.
  4. Whisk the peanut butter, honey, and coconut milk into a smooth sauce.
  5. Serve the skewers warm with the peanut sauce for dipping.

Notes

Soak wooden skewers in water first so they don't scorch.