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A plate of chicken satay skewers with a side of peanut sauce, garnished with chopped peanuts and fresh cilantro on a wooden serving board

Chicken Satay

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Ingredients Method

Ingredients
  

  • 1 pound chicken breast cut into strips
  • 1/4 cup soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon ginger minced
  • 2 cloves garlic minced
  • Skewers
  • 1/2 cup peanut butter
  • 1/2 cup coconut milk

Method
 

  1. In a bowl, mix soy sauce, fish sauce, lime juice, honey, ginger, and garlic.
  2. Place chicken strips in the marinade, cover, and chill for 2 hours or overnight.
  3. For the dipping sauce, combine peanut butter and coconut milk in a small saucepan.
  4. Heat gently until smooth, stirring often.
  5. Thread marinated chicken onto skewers.
  6. Preheat grill to medium-high heat.
  7. Grill for 6 to 8 minutes, turning halfway, until the chicken reaches 165°F (74°C).
  8. Serve chicken satay with peanut sauce on the side. Enjoy! ‍