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grilled chicken satay skewers in a wide horizontal shot, fanned on a platter beside a bowl of peanut sauce with lime wedges and cilantro, natural light, shallow depth of field, landscape orientation

Chicken Satay

Skewers of marinated grilled chicken strips, served with a peanut dip.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cut into strips
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp curry powder
  • 1/3 cup peanut butter
  • 1/4 cup coconut milk
  • 1 tbsp lime juice

Method
 

  1. Whisk soy sauce, brown sugar, and curry powder, then marinate the chicken 15 minutes.
  2. Thread the chicken strips onto soaked skewers.
  3. Grill over medium-high heat 4 to 5 minutes per side, until cooked through.
  4. Stir peanut butter, coconut milk, and lime juice into a smooth sauce.
  5. Thin the sauce with a splash of warm water if needed.
  6. Serve the warm skewers with the peanut sauce for dipping.

Notes

Soak wooden skewers in water 20 minutes so they don't burn.