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Chicken Salad Wraps

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded or diced rotisserie chicken
  • 1/2 cup mayonnaise
  • 2 tbsp plain Greek yogurt
  • 1 tbsp Dijon mustard
  • 2 celery stalks finely diced
  • 1 cup red grapes halved
  • 1/3 cup chopped pecans or walnuts
  • 2 tbsp fresh lemon juice
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and black pepper to taste
  • 4 large flour tortillas
  • 2 cups mixed salad greens or lettuce leaves

Method
 

  1. In a large bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, and onion powder, whisking until smooth.
  2. Add shredded chicken, diced celery, halved grapes, and chopped nuts to the bowl, stirring until everything is evenly coated with the dressing.
  3. Season the chicken salad with salt and pepper to taste, then cover and refrigerate for at least 30 minutes to allow flavors to meld.
  4. To assemble, lay a tortilla flat and place a handful of salad greens down the center, leaving about 2 inches from the edges.
  5. Spoon about 3/4 cup of chicken salad on top of the greens, spreading it in a line down the center.
  6. Fold in the sides of the tortilla, then roll tightly from the bottom up, wrapping in parchment paper if desired to hold its shape and make it easier to eat.