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Chicken Salad Wraps on a plate

Chicken Salad Wraps

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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded or diced rotisserie chicken
  • 1/2 cup mayonnaise
  • 2 tbsp plain Greek yogurt
  • 1 tbsp Dijon mustard
  • 2 celery stalks finely diced
  • 1 cup red grapes halved
  • 1/3 cup chopped pecans or walnuts
  • 2 tbsp fresh lemon juice
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and black pepper to taste
  • 4 large flour tortillas
  • 2 cups mixed salad greens or lettuce leaves

Method
 

  1. Whisk mayonnaise, yogurt, mustard, lemon juice, garlic powder, and onion powder in large bowl until smooth.
  2. Stir in chicken, celery, grapes, and nuts to coat evenly.
  3. Season with salt and pepper to taste; cover and refrigerate at least 30 minutes to blend flavors.
  4. Lay tortilla flat; place handful of greens down center, about 2 inches from edges.
  5. Spread about 3/4 cup chicken salad in line over greens.
  6. Fold sides in; roll tightly bottom to top. Wrap in parchment if desired to hold shape and ease eating.