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four avocado halves filled with creamy chicken salad and topped with cracked pepper, plated on a marble surface with lemon wedges scattered around, wide horizontal shot, soft natural light, shallow depth of field, landscape orientation

Chicken Salad Stuffed Avocados

Ripe avocados that have been halved are stacked high and filled with creamy chicken salad with celery along with a spritz of fresh lemon and chicken.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans canned chicken drained
  • 1/3 cup mayonnaise
  • 1 stalk celery finely diced
  • 1 tbsp lemon juice fresh
  • 2 large avocados halved and pitted
  • 1 pinch salt and pepper to taste

Method
 

  1. In a bowl, mix the drained chicken, mayonnaise, celery, and lemon juice.
  2. Season with salt and pepper to taste.
  3. Halve the avocados and remove the pits, scooping out a little flesh to make room.
  4. Spoon the chicken salad generously into each avocado half.
  5. Finish with a crack of black pepper and serve right away.

Notes

A few dashes of hot sauce in the salad is never a bad idea.