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mini croissant sandwiches filled with creamy chicken salad and a peek of green grape, arranged on a tiered serving stand, in a wide horizontal shot, soft natural light, shallow depth of field, landscape orientation

Chicken Salad Croissants

Tender chicken salad with celery and grapes nestled in flaky mini croissant!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 sliders
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 0.5 cup mayonnaise
  • 1 stalk celery finely diced
  • 0.5 cup red grapes halved
  • 2 tbsp sliced almonds
  • 0.25 tsp salt
  • 12 mini croissants split

Method
 

  1. Stir together the chicken, mayonnaise, celery, grapes, almonds, and salt.
  2. Taste and adjust the seasoning as needed.
  3. Split the mini croissants and spoon the chicken salad inside.
  4. Arrange on a platter and chill until ready to serve.