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Chicken Rice Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups long-grain white rice uncooked
  • 2 1/2 cups chicken broth
  • 1 can 10.5 oz cream of chicken soup
  • 6 bone-in skin-on chicken thighs
  • 1 cup frozen mixed vegetables
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1 tsp poultry seasoning
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter cut into small pieces

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. Spread uncooked rice evenly in bottom of prepared dish.
  3. In a bowl, whisk together chicken broth and cream of chicken soup, then pour over rice.
  4. Sprinkle frozen vegetables, onion, and celery over the rice mixture.
  5. Season chicken thighs with poultry seasoning, garlic powder, salt, and pepper, then arrange on top of rice.
  6. Dot butter pieces over chicken and rice.
  7. Cover tightly with aluminum foil and bake for 60 minutes.
  8. Remove foil and bake uncovered for 15 minutes more until chicken is golden and rice is tender.