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two chicken ranch wraps cut in half showing layers of lettuce, tomato, and cheese, arranged on a white plate with chips, wide horizontal shot, bright natural light, shallow depth of field, landscape orientation

Chicken Ranch Wraps

Tortillas which are soft with canned chicken inside, lettuce, tomato, and shredded cheese all together with cool ranch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 wraps
Ingredients Method Notes

Ingredients
  

  • 2 cans canned chicken drained
  • 1/3 cup ranch dressing
  • 2 cups shredded lettuce
  • 1 tomato diced
  • 3/4 cup shredded cheddar cheese
  • 4 large flour tortillas

Method
 

  1. In a bowl, stir together the drained chicken and ranch dressing.
  2. Lay the tortillas flat on a clean surface.
  3. Layer each with shredded lettuce, diced tomato, and cheddar.
  4. Spoon the ranch chicken down the center.
  5. Fold in the sides and roll up tightly.
  6. Cut in half and serve.

Notes

Crisp bacon bits make a delicious add-in.