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Chicken Quesadilla Soup

Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds boneless skinless chicken breasts
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz corn, drained
  • 1 can 10 oz diced tomatoes with green chiles
  • 1 cup salsa
  • 4 cups chicken broth
  • 1 packet taco seasoning
  • 8 oz cream cheese cubed
  • 2 cups shredded Mexican cheese blend
  • Juice of 1 lime

Method
 

  1. Add chicken, beans, corn, tomatoes with chiles, salsa, broth, and taco seasoning to slow cooker.
  2. Cover; cook on low 4 hours or high 2 hours until chicken is cooked through and tender.
  3. Remove chicken; shred with two forks and return.
  4. Stir in cream cheese about 10 minutes until melted and smooth.
  5. Stir in shredded cheese until melted; squeeze in lime juice.
  6. Serve hot with desired toppings: chips, sour cream, avocado, or extra cheese.