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golden chicken quesadilla wedges with melted cheese stretching, on a wooden board with salsa, on a kitchen counter, natural light, shallow depth of field, wide horizontal landscape composition

Chicken Quesadilla

A toasted tortilla folded around melted cheese and seasoned shredded chicken.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 flour tortillas large
  • 1.5 cups cooked chicken shredded
  • 1.5 cups cheddar cheese shredded
  • 1 tbsp butter

Method
 

  1. Melt a little butter in a skillet over medium heat.
  2. Lay a tortilla in the pan and sprinkle half the cheese, then the chicken, then more cheese on one half.
  3. Fold the tortilla over and press gently.
  4. Cook until golden and crisp, then flip and toast the other side.
  5. Slice into wedges and serve with salsa.

Notes

Use rotisserie chicken to make this even faster.