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Chicken Pot Pie Filling

A creamy chicken pot pie filling that freezes flat and can become pot pie, biscuits and gravy style dinner, or an easy casserole.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 tablespoons butter
  • 1 small onion diced
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk or half-and-half
  • 3 cups cooked shredded chicken
  • 3 cups frozen mixed vegetables
  • 1 teaspoon poultry seasoning
  • Salt and pepper to taste

Method
 

  1. Melt butter in a large skillet and cook onion until soft.
  2. Sprinkle in flour and cook for 1 minute, stirring constantly.
  3. Slowly whisk in chicken broth and milk until smooth.
  4. Simmer until thickened.
  5. Stir in chicken, mixed vegetables, poultry seasoning, salt, and pepper.
  6. Cool completely and freeze in bags or containers. Thaw before baking with pie crust, biscuits, or puff pastry.