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Chicken pot pie casserole

Chicken Pot Pie Casserole

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked rotisserie chicken shredded
  • 1 bag 16 oz frozen mixed vegetables (peas, carrots, corn, green beans)
  • 2 cans 10.5 oz each cream of chicken soup
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1 tube 16 oz refrigerated biscuit dough

Method
 

  1. Preheat oven to 375°F; spray a 9x13-inch dish.
  2. Mix chicken, frozen vegetables, soup, broth, sour cream, garlic powder, thyme, and pepper in large bowl until combined.
  3. Spread evenly in dish.
  4. Separate biscuits; tear each into 4 pieces and scatter evenly over chicken.
  5. Bake uncovered 30-35 minutes until biscuits are golden brown and cooked through and filling hot and bubbly.
  6. Stand 5 minutes before serving.