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A bubbling crockpot filled with savory chicken pot pie filling, surrounded by fresh vegetables and herbs

Chicken Pot Pie

This cozy classic becomes even easier in the slow cooker!
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Ingredients Method

Ingredients
  

  • 2 lbs boneless chicken breasts
  • 2 cans cream of chicken soup
  • 1 cup chicken broth
  • 1 bag frozen mixed vegetables
  • 1 diced onion
  • 2 diced potatoes
  • 1 tsp garlic powder
  • 1 tsp poultry seasoning
  • Salt and pepper to taste
  • 1 package refrigerated biscuits

Method
 

  1. Add soup, broth, veggies, onion, potatoes, and seasonings.
  2. Bake biscuits separately according to package directions.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Place chicken in the slow cooker.
  5. Serve the chicken mixture in bowls topped with warm biscuits.
  6. Shred chicken and stir mixture.