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A bubbling crockpot filled with savory chicken pot pie filling, surrounded by fresh vegetables and herbs

Chicken Pot Pie

This cozy classic becomes even easier in the slow cooker!
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless chicken breasts
  • 2 cans cream of chicken soup
  • 1 cup chicken broth
  • 1 bag frozen mixed vegetables
  • 1 diced onion
  • 2 diced potatoes
  • 1 tsp garlic powder
  • 1 tsp poultry seasoning
  • Salt and pepper to taste
  • 1 package refrigerated biscuits

Method
 

  1. Place the chicken in the slow cooker.
  2. Add the soup, broth, vegetables, onion, potatoes, and seasonings.
  3. Cook on low for 6–8 hours or high for 3–4 hours, until the thickest piece reaches 165°F.
  4. Shred the chicken and stir the mixture.
  5. During the final package-specified baking interval of the slow-cooker cycle, bake the biscuits separately according to their package directions. Serve the hot chicken mixture in bowls topped with the warm biscuits.