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Chicken Pita Pocket

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Ingredients Method

Ingredients
  

  • 1 whole wheat pita pocket halved
  • 1 cup leftover grilled chicken cubed
  • 1/2 cucumber diced
  • 1/4 cup tzatziki sauce
  • 1/4 cup diced tomatoes optional
  • Fresh spinach or lettuce leaves optional

Method
 

  1. Instructions: 1 Cut the pita pocket in half to create two separate pockets.
  2. Gently open each pita pocket to make room for the fillings.
  3. Fill each pita pocket with half of the cubed grilled chicken.
  4. Add the diced cucumber on top of the chicken.
  5. Spoon the tzatziki sauce into each pita pocket for a delicious flavor.
  6. If desired, add diced tomatoes and fresh spinach or lettuce for extra veggies.
  7. Pack the Chicken Pita Pockets in your child’s lunchbox with a side of fruit or a small salad.
  8. Notes: For a dairy-free option, substitute the tzatziki sauce with hummus. You can also add other veggies like bell peppers or shredded carrots for more crunch.