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Chicken Piccata

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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/4 cup flour
  • 1/4 cup butter
  • 1/4 cup lemon juice
  • 1/2 cup chicken broth
  • 1/4 cup capers
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Add capers on top.
  2. Cook on low for 4-6 hours or high for 3-4 hours.
  3. Garnish with fresh parsley and serve hot.
  4. In a pan, melt butter and add lemon juice and chicken broth.
  5. Place chicken in the slow cooker.
  6. Pour the sauce from the slow cooker over the chicken.
  7. Pour this mixture over the chicken in the slow cooker.
  8. Season chicken with salt and pepper, then coat in flour.
  9. When done, remove chicken and place on a serving plate.