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Chicken Pesto Hot Sandwich

This chicken pesto hot sandwich is absolutely bursting with flavor and feels fancy enough for guests but easy enough for a Tuesday lunch! The combination of tender chicken, bright basil pesto, juicy tomatoes, and melted mozzarella creates layers of Italian-inspired deliciousness in every bite. It's become my secret weapon when I want to impress without spending hours in the kitchen!
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 4 slices ciabatta or focaccia bread
  • 3 tablespoons basil pesto
  • 1 cup cooked chicken breast sliced or shredded
  • 4 slices fresh mozzarella cheese
  • 1 medium tomato sliced thin
  • 2 tablespoons olive oil
  • Handful of fresh spinach or arugula
  • Salt and pepper to taste

Method
 

  1. Spread pesto on one side of each bread slice. On two slices, layer the mozzarella, chicken, tomato slices, and spinach. Season with salt and pepper.
  2. Top with remaining bread slices, pesto-side down, creating two sandwiches. Brush the outside of each sandwich with olive oil.
  3. Heat a large skillet or panini press over medium heat. If using a skillet, place sandwiches in the pan and use another heavy pan to press down on top.
  4. Cook for 5-6 minutes until golden and crispy, then flip and cook another 5-6 minutes, pressing occasionally.
  5. Remove when the cheese is melted and the bread is beautifully toasted. Let cool for 2 minutes, slice diagonally, and serve while hot!