Ingredients
Method
- Brown the ground chicken with the Italian seasoning and add to the slow cooker.
- Stir in the marinara sauce.
- Cover and cook on low 4 hours.
- Stir in half the mozzarella, then pile onto buns, top with more cheese, and broil briefly to melt.
Notes
A sprinkle of Parmesan on top is never a bad idea.
