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chicken paprikash in a creamy red sauce over egg noodles in a wide pot, garnished with parsley, on a rustic table, natural light, shallow depth of field, wide horizontal landscape composition

Chicken Paprikash

Chicken cooked in a rich creamy sauce with paprika. Great to pair with noodles.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 6 bone-in chicken thighs
  • 2 tbsp butter
  • 1 onion diced
  • 3 tbsp sweet paprika
  • 1.5 cups chicken broth
  • 0.75 cup sour cream
  • 1 tbsp flour

Method
 

  1. Brown the chicken thighs in butter, then set aside.
  2. Soften the onion in the same pot, then stir in the paprika.
  3. Pour in the broth and return the chicken, then cover and simmer 25 minutes.
  4. Whisk the flour into the sour cream, then stir it into the sauce off the heat.
  5. Simmer gently until the sauce thickens and serve over egg noodles.

Notes

Use good fresh paprika for the best color and flavor.