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Chicken Noodle Soup

Print Recipe
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds boneless skinless chicken breasts
  • 4 large carrots peeled and sliced
  • 3 celery stalks chopped
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 8 cups chicken broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 oz egg noodles
  • 2 tbsp fresh parsley chopped

Method
 

  1. Place chicken breasts, carrots, celery, onion, and garlic in the slow cooker.
  2. Pour chicken broth over everything and add bay leaves, thyme, salt, and pepper.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is fully cooked and vegetables are tender.
  4. Remove chicken from slow cooker and shred with two forks, then return to the pot.
  5. Add egg noodles, cover, and cook on high for an additional 30 minutes until noodles are tender.
  6. Remove bay leaves, stir in fresh parsley, and adjust seasoning to taste before serving.