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a loaded sheet pan of chicken nachos with melted cheese, jalapenos, and cilantro in a wide horizontal shot, bowls of salsa and guacamole beside it, casual party table, warm natural light, shallow depth of field, landscape orientation

Chicken Nachos

A whole sheet pan layered with tortilla chips, rotisserie chicken, melted cheese, and all the toppings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 bag tortilla chips
  • 3 cups rotisserie chicken shredded
  • 2 1/2 cups cheddar cheese shredded
  • 1 cup black beans drained
  • 1/2 cup pickled jalapenos
  • 1/2 cup salsa
  • 1/4 cup cilantro chopped

Method
 

  1. Heat oven to 400F. Spread the chips on a sheet pan in an even layer.
  2. Scatter the chicken, black beans, and cheese over the top.
  3. Bake 10 to 12 minutes until the cheese is fully melted.
  4. Top with jalapenos, salsa, and cilantro and serve right away.

Notes

Layer in two rounds so every chip gets some cheese.