Go Back

Chicken Nacho Dip

Print Recipe
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 14 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 packet 1 oz taco seasoning
  • 1 block 16 oz Velveeta cheese, cubed
  • 1 can 10 oz diced tomatoes with green chiles (like Rotel), undrained
  • 8 oz cream cheese softened and cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup pickled jalapeño slices chopped
  • 1/2 cup sour cream
  • 1/4 cup milk
  • Tortilla chips for serving

Method
 

  1. Place chicken in slow cooker bottom; sprinkle evenly with taco seasoning and add 1/4 cup water.
  2. Cover; cook on low 3-4 hours or high 2 hours until cooked through and easily shredded with fork.
  3. Remove chicken; shred with two forks and return.
  4. Add Velveeta, tomatoes with chiles, cream cheese, cheddar, jalapeños, sour cream, and milk.
  5. Stir; cover and cook on low another 1 hour, stirring every 20 minutes, until cheeses melt and dip is smooth and creamy.
  6. Serve hot with chips and optional extra jalapeños, green onions, or cilantro.