Go Back
A crockpot filled with Chicken Marsala surrounded by ingredients and a recipe book

Chicken Marsala

Crockpot Chicken Marsala is a tasty and easy meal. It’s perfect for busy days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours 10 minutes
Total Time 5 hours 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 chicken breasts
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 2 cloves garlic minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp flour
  • 2 tbsp olive oil

Method
 

  1. Mix flour, salt, and pepper in a bag. Add chicken and shake to coat.
  2. Heat oil in a pan and brown the chicken on both sides.
  3. Place the chicken in the slow cooker. Add mushrooms and garlic on top.
  4. Mix Marsala wine and chicken broth. Pour over the chicken and sprinkle thyme over everything.
  5. Cook on low for 5 hours, or until the chicken reaches 165°F and is tender.
  6. Serve hot with your favorite side dish.