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Chicken Lettuce Wraps

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground chicken
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 can 8 ounces water chestnuts, drained and diced
  • 3 green onions sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha or chili garlic sauce
  • 1 head butter lettuce or iceberg lettuce leaves separated

Method
 

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add ground chicken and cook for 5-7 minutes, breaking it up with a wooden spoon into small crumbles, until browned and cooked through.
  3. Add garlic and ginger to the pan and cook for 1 minute until fragrant.
  4. Stir in water chestnuts, soy sauce, hoisin sauce, rice vinegar, sesame oil, and sriracha, cooking for 2-3 minutes until heated through.
  5. Remove from heat and stir in sliced green onions.
  6. Spoon the chicken mixture into individual lettuce leaves and serve immediately, allowing everyone to assemble their own wraps.