Go Back
A crockpot simmering with Chicken Francese, surrounded by fresh lemons, herbs, and a bottle of white wine

Chicken Francese

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 eggs beaten
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 2 lemons juiced
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Slice the chicken breasts in half lengthwise.
  2. Season the flour with salt and pepper in a shallow dish. Dip the chicken in flour, then eggs.
  3. Heat butter and oil in a skillet over medium heat. Cook chicken until golden, about 3–4 minutes per side.
  4. In the same skillet, add broth, wine, and lemon juice. Simmer the sauce for 2–3 minutes.
  5. Transfer the chicken to the slow cooker and pour the sauce over it.
  6. Cook on low for 3–4 hours or high for 1–2 hours, until the chicken reaches 165°F. Garnish with fresh parsley before serving.