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sizzling chicken fajitas with peppers and green beans on a cast iron platter in a wide horizontal shot, charred edges, steam rising, warm tortillas and lime wedges alongside, warm natural light, shallow depth of field, landscape orientation

Chicken Fajitas with Green Beans

Fajita-spiced chicken with peppers and green beans is ready to be wrapped in warm tortillas.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.25 lb chicken breast sliced
  • 1 lb green beans trimmed
  • 2 bell peppers sliced
  • 1 onion sliced
  • 2 tbsp fajita seasoning
  • 3 tbsp olive oil
  • 8 flour tortillas

Method
 

  1. Toss sliced chicken with fajita seasoning.
  2. Sear chicken in olive oil over high heat until browned, then set aside.
  3. Add peppers, onion, and green beans and saute 6-7 minutes until charred.
  4. Return chicken and toss together 2 minutes.
  5. Serve sizzling with warm tortillas and your favorite toppings.

Notes

Warm the tortillas in a dry pan so they fold without cracking.