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A sizzling skillet of chicken fajitas with colorful peppers and onions cooking on a stovetop

Chicken Fajitas

Slow Cooker Chicken Fajitas are a tasty and easy meal. They’re perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds chicken breasts
  • 3 bell peppers sliced
  • 1 onion sliced
  • 1 can diced tomatoes
  • 2 tablespoons fajita seasoning
  • 1 lime juiced
  • Tortillas for serving

Method
 

  1. Place the sliced peppers and onions in the bottom of the slow cooker.
  2. Put the chicken breasts on top of the vegetables and sprinkle with fajita seasoning.
  3. Add diced tomatoes and lime juice.
  4. Cook on low for 6 hours or high for 3–4 hours, until the thickest piece reaches 165°F.
  5. Shred the chicken with two forks and mix it with the peppers and onions.
  6. Serve in warm tortillas with your favorite toppings.