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chicken fajitas with charred peppers and onions on a cast iron skillet, in a wide horizontal shot, warm tortillas and lime wedges alongside, steam rising, natural light, shallow depth of field, landscape orientation

Chicken Fajitas

Rotisserie chicken, with grilled bell peppers and onions, and warm tortillas.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2.5 cups shredded rotisserie chicken
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 onion sliced
  • 1 tbsp fajita seasoning
  • 2 tbsp oil
  • 8 flour tortillas

Method
 

  1. Heat the oil in a large skillet over high heat.
  2. Add the peppers and onion and cook for 6 to 7 minutes until charred and soft.
  3. Sprinkle in the fajita seasoning and stir.
  4. Add the chicken and cook for 3 minutes to heat through and coat.
  5. Pile into warm tortillas and serve.

Notes

A squeeze of lime over the peppers at the end makes them pop.