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Chicken fajita

Chicken Fajitas

Rotisserie chicken, with grilled bell peppers and onions, and warm tortillas.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2.5 cups shredded rotisserie chicken
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 onion sliced
  • 1 tbsp fajita seasoning
  • 2 tbsp oil
  • 8 flour tortillas

Method
 

  1. Heat the oil in a large skillet over high heat.
  2. Add the peppers and onion and cook for 6 to 7 minutes until charred and soft.
  3. Sprinkle in the fajita seasoning and stir.
  4. Add the chicken and cook for 3 minutes to heat through and coat.
  5. Pile into warm tortillas and serve.

Notes

A squeeze of lime over the peppers at the end makes them pop.