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a sizzling fajita skillet with shredded chicken, charred bell peppers, and onions in a wide horizontal shot, warm tortillas and lime wedges beside it, rustic table, warm natural light, shallow depth of field, landscape orientation

Chicken Fajita Skillet

A fast chicken fajita skillet with rotisserie chicken, bell peppers, onions, and fajita spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups rotisserie chicken shredded
  • 3 bell peppers sliced
  • 1 onion sliced
  • 2 tbsp fajita seasoning
  • 2 tbsp vegetable oil
  • 1 tbsp lime juice
  • 8 tortillas warmed

Method
 

  1. Heat the oil in a large skillet over high heat.
  2. Saute the peppers and onion until charred and softened, about 8 minutes.
  3. Add the chicken, fajita seasoning, and a splash of water and toss to coat.
  4. Cook until heated through, then squeeze lime juice over the top.
  5. Serve with warm tortillas and your favorite toppings.

Notes

Serve over rice instead of in tortillas for a lighter bowl.