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golden chicken fajita quesadilla wedges with melted cheese and peppers oozing out, fanned on a board with salsa and guacamole, wide horizontal shot, warm natural light, shallow depth of field, landscape orientation

Chicken Fajita Quesadillas

Tortillas that are crispy and golden and filled with canned chicken as well as sautéed onions and peppers, and a ton of melted cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Ingredients Method Notes

Ingredients
  

  • 2 cans canned chicken drained
  • 1 tbsp fajita seasoning
  • 1 bell pepper sliced
  • 1/2 onion sliced
  • 2 cups shredded Mexican cheese blend
  • 4 large flour tortillas

Method
 

  1. In a skillet, saute the bell pepper and onion until softened.
  2. Add the drained chicken and fajita seasoning, stirring to coat and warm through.
  3. Lay a tortilla in a clean skillet and sprinkle with cheese.
  4. Add the chicken-veggie mixture and more cheese, then top with a second tortilla.
  5. Cook until golden, then flip and cook the other side until crispy.
  6. Slice into wedges and serve with salsa.

Notes

Press down gently with a spatula so the cheese glues everything together.