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a wide horizontal bowl of red chicken enchilada soup topped with melted cheese, tortilla strips, and cilantro, on a rustic table, warm natural light, shallow depth of field, landscape orientation

Chicken Enchilada Soup

An enchilada soup with tons of cheese and ground chicken, beans, and red sauce.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb ground chicken
  • 2 cups red enchilada sauce
  • 1 can black beans drained
  • 3 cups chicken broth
  • 1 cup shredded cheese
  • 1 cup corn kernels

Method
 

  1. Brown the ground chicken and add it to the slow cooker.
  2. Stir in the enchilada sauce, black beans, broth, and corn.
  3. Cover and cook on low 6 hours.
  4. Stir in the shredded cheese until melted and serve with tortilla strips.

Notes

Top with sour cream and cilantro.