Go Back
A bubbling crockpot filled with layers of tortillas, shredded chicken, cheese, and enchilada sauce. A tantalizing aroma fills the kitchen

Chicken Enchilada Casserole

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • Chicken breasts
  • Enchilada sauce
  • Tortillas
  • Cheese
  • Olives
  • Onion
  • Garlic
  • Cumin
  • Salt

Method
 

  1. Cook for another 30 minutes until everything is hot and bubbly.
  2. Cook on HIGH for 4 hours or LOW for 6-8 hours.
  3. Cut tortillas into strips and add to the chicken and sauce. Stir well.
  4. Mix in 1/2 cup of cheese and half the olives.
  5. Place chicken breasts and enchilada sauce in the slow cooker.
  6. Serve with extra cheese and olives on top.
  7. Shred the chicken with two forks in the slow cooker.