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Chicken Egg Roll in a Bowl

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 medium head green cabbage shredded (about 6 cups)
  • 2 large carrots shredded
  • 3 cups shredded rotisserie chicken
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 green onions sliced
  • 1 tablespoon sesame seeds for garnish

Method
 

  1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add onion and cook for 3-4 minutes until softened.
  2. Add garlic and ginger, cooking for 1 minute until fragrant.
  3. Add shredded cabbage and carrots to the skillet. Cook for 8-10 minutes, stirring frequently, until cabbage is wilted and tender.
  4. Stir in shredded chicken, soy sauce, and rice vinegar. Cook for 2-3 minutes until chicken is heated through.
  5. Remove from heat and drizzle with sesame oil. Toss to combine.
  6. Serve hot, garnished with sliced green onions and sesame seeds.